Serve the pizza with the caramelised onion on the side.
Mediterranean Pork Sausage Pizza with Balsamic Onions, Roasted Green Peppers & Feta
Ingredients
- Eskort Mediterranean Pork Sausages
- 1 Onion thinly sliced
- 2 t balsamic vinegar
- 1 green pepper roasted
- ½ C feta
- 1 C mozzarella cheese
- ½ C tomato puree
- 1 C water
- Oil for cooking
- For the base:
- 1 ½ C self-rising flour
- ½ C water
- 1 t salt
Method
- Preheat the oven to 200°
- Combine the water, flour and salt in a mixing bowl and knead until smooth dough forms.
- Keep the dough covered in a warm place.
- Heat a frying pan over a high heat.
- Add the sausages with 1C of water and 1 t of oil and cook for 10 min.
- The water will evaporate and the sausages with fry in the oil.
- Remove the sausages for the pan and slice them into chunky pieces.
- While the sausages cook fry the onions in a pan with some oil over a medium heat. As soon as the onions are caramelised add the balsamic vinegar.
- Cut the roasted peppers into strips.
- Roll out your pizza base and add the tomato puree.
- Add the mozzarella cheese and sausages.
- Add the peppers and top the pizza with the feta.
- Bake the pizza for 10 min.
Serve
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