Mini Bacon and Cheese Pies


  • 200g bacon bits
  • 1 tsp oil
  • 2 cups cheese
  • 1 roll puff pastry
  • 1 egg beaten


  •  Preheat oven to 180 degrees celsius
  • Heat oil in a pan. Add the bacon bits and fry until cooked through. Set aside 3. Dust clean surface with flour.
  • Using a rolling pin, roll out the puff pastry. Cut pastry into 10cm  circles (it should give 10-12 circles).
  • Top half of the circles with equal amounts of bacon and cheese. Using your finger, rub the  circle edges with water to seal. Top the cheese and bacon with the remaining pastry circles.
  • Use the back of the fork, press the edges of the pastry circles to completely seal. Brush with  the egg wash
  • Place onto a baking tray and bake in oven for 30 minutes or until golden brown