Eskort

Mini Corn Dogs

Mini Corn Dogs

Prep Time

10min

Cook Time

10min

Total Time

20min

Serves

12

Ingredients

  • 350 g Eskort Mini Cheese Viennas
  • 1 packet flapjack mix
  • 1 pot oil for frying
  • 125 ml (½ C) flour
  • 12 wooden skewers
  • Tip:
  • Add bacon and/or dried fruit to the leftover batter and make mini flapjacks.
  • Special Note:
  • Wooden skewers should be removed to prevent possible harm to children.

Method

  • Heat pot of oil over moderate heat.
  • Mix the flapjack batter per the packaging instructions.
  • Skewer each Mini Vienna and dip into the flour.
  • Dip each skewered Vienna into the batter until evenly coated.
  • Deep fry the coated Viennas in the simmering oil until they have puffed up and turned golden brown.
Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.