Mini Frikkadel Salad with Spicy Sour Cream Dressing

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  • Mini Frikkadel Salad
  • 250g Eskort Mini Frikkadels
  • 1 cauliflower, cut into florets
  • 250ml (1 cup) leeks, chopped
  • 60ml (¼ cup) pumpkin seeds
  • Salt and pepper, to taste
  • 45ml (3 tbsp) olive oil
  • 2 Granny Smith apples, thinly sliced
  • Juice from one lemon
  • Spicy Sour Cream Dressing
  • 125ml (½ cup) sour cream
  • 60ml (¼ cup) apple juice
  • 5ml (½ tsp) cayenne pepper
  • Allergens
  • This recipe contains soya (soy), wheat (gluten) and dairy (lactose).
  • Substitutions
  • Eskort Mini Frikkadels (soy, gluten): Decase Eskort Gold Medal Sausages and roll the mince into small meatballs, then fry until golden brown and use.
  • Sour Cream (lactose): Add 15ml (1 tbsp) lemon juice to 250ml (1 cup) full fat coconut milk, stir and use.


  • Mini Frikkadel Salad
  • Preheat the oven to 180°C.
  • Place the mini frikkadels, cauliflower florets and leeks on a baking tray and drizzle with olive oil.
  • Sprinkle with salt, pepper and pumpkin seeds, then bake for 15 minutes.
  • Remove from the oven and allow to cool.
  • Dress the apple slices with lemon juice and add to the salad.
  • Spicy Sour Cream Dressing
  • Combine the sour cream, apple juice and cayenne pepper in a small bowl and whisk together until smooth.


Serve the mini frikkadel salad drizzled with creamy dressing or serve the dressing on the side.