Eskort

On The Braai: Mini Eisbeins & Cauliflower Salad

Prep Time

15min

Cook Time

60min

Total Time

75min

Serves

6

Ingredients

  • Mini Eisbeins
  • 6 Eskort Mini Eisbeins
  • 125 ml (½ C) Eskort Secret Rib Sauce
  • 60 ml (¼ C) Eskort Secret BBQ spice
  • 60 ml (¼ C) rum
  • 30 ml (2 T) thyme, chopped
  • 4 cloves garlic, chopped
  • Cauliflower Salad
  • 2 large cauliflower heads
  • 60 ml (¼ C) olive oil
  • 60 ml (¼ C) butter, melted
  • 5 ml (1 t) turmeric
  • 5 ml (1 t) cayenne
  • 30 ml (2 T) curry powder
  • 5 ml (1 t) salt
  • 250 ml (1 C) Nkomazi
  • 410g (1 can) baked beans

Method

  • Mini Eisbeins
  • Light a fire and get your coals ready.
  • Place the mini eisbeins on a double layer of foil.
  • Mix the rest of the ingredients together and pour over the eisbeins. Close the foil and place in a casserole dish.
  • Place the casserole in the coals and cover the lid with coals. Cook for 60 minutes.
  • Cauliflower Salad
  • Break the cauliflower into little trees and place them in a large mixing bowl.
  • To the bowl, add olive oil, melted butter, turmeric, cayenne pepper, curry powder and salt and mix well to marinade.
  • Roast cauliflower on the braai until golden while the eisbeins are cooking.
  • Remove from the heat and place in a salad dish and mix through the Nkomazi and baked beans.
  • Remove the eisbeins from the casserole and foil.
  • Braai them while basting with the juices until sticky.

Serve

Serve eisbeins with cauliflower salad.

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.