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Onion & Whiskey Butter Kassler Chops
Prep Time
20min
Cook Time
30min
Total Time
50min
Serves
4
Ingredients
Chops with onion and whiskey butter:
500 g Eskort Kassler chops
olive oil for cooking
2 onions
65 ml whisky
5 ml rosemary, chopped
250 ml butter (room temperature)
10 ml black pepper
Bread salad:
½ loaf bread, cut up in chunky blocks (4 cups)
65 ml olive oil
65 ml chives, chopped
2 cloves garlic, chopped
10 ml white pepper
5 ml salt
Dressing for bread salad:
250 ml cream cheese
Zest and juice of one lemon
salt and pepper to taste
250 ml tangy mayonnaise
Method
Onion and whiskey butter:
Fry the onions in olive oil in a moderately heated frying pan until soft and brown. Set aside to cool.
Place the onions, whiskey, rosemary, butter and black pepper in a food processor and pulse until a paste forms.
Cover the Kassler chops with the butter and refrigerate overnight.
Braai the chops for 10 – 15 minutes turning frequently.
Bread salad:
Preheat the oven to 180°C.
Place the bread chunks in a roasting tray and drizzle with olive oil.
Add chives, pepper and garlic, season with salt and bake for 15 – 20 minutes.
Dressing:
Place the dressing ingredients in a mixing bowl and whip until well combined.
Serve
Dress and serve the bread salad with a hand full of mixed chopped herbs.
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