Generously spread the cottage cheese on both slices of bread.
Top each slice with a chicken braai burger and half a roasted red pepper.
Garnish with the basil leaves and chopped chives, and drizzle with olive oil to serve.
Open Chicken Braai Burger Sarmie with Roasted Red Pepper and Cottage Cheese
Ingredients
- 500g Eskort Chicken Braai Burgers
- 2 slices low GI bread
- 60ml (¼ cup) cottage cheese
- 1 red pepper
- 5g basil
- 5g chives, chopped
- 5g rocket
- Salt and pepper, to taste
- 30ml (2 tbsp) olive oil, for cooking
Method
- Roasted Red Pepper
- Set the oven to 200℃ and roast the red pepper until the skin is charred on all sides.
- Remove from the oven and place in a small plastic bag to sweat.
- After 10 minutes, remove the pepper from the bag and peel the skin off.
- Cut the pepper in half, then remove the seeds and stem.
- Chicken Braai Burgers
- While the red pepper is roasting, heat a frying pan over a moderate heat.
- Add olive oil and fry the braai burgers until golden on both sides.
- Season with salt and pepper, and set aside.
Serve
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