Thinly slice the gammon, drizzle with the pan sauces and serve with the pea salad.
Orange, Garlic & Pear Gammon with a Pea, Feta & Bacon Salad
Gammon
Ingredients
- 1 Eskort Smoked Gammon ±3 kg
- 1 Lt orange juice
- 3 pears, thinly sliced lengthways
- 5 garlic cloves, roughly chopped
- salt and pepper
- 125 ml brown sugar
Method
- Preheat the oven to 190°C.
- Place the gammon in a deep oven tray or casserole dish lined with baking paper, coat with the brown sugar, salt and pepper.
- Place the pears and garlic on top of the gammon – covering as much of the gammon as possible.
- Add orange juice and wrap in two layers of foil.
- Bake in the oven for 60 minutes.
Pea Salad
Ingredients
- 200 g Eskort Bacon Cutts/200g Diced Bacon
- 500 g fresh green peas
- 2 croissants
- 30 ml olive oil
- 50 g baby spinach
- 50 g rocket
- 50 g mint
- 250 g Danish feta
Method
- Place the green peas in a food processor and pulse two to three times to break up the peas slightly.
- Fry the bacon in a medium saucepan over high heat until crispy, remove from the pan and add olive oil.
- Tear the croissants into bite sized pieces and fry in the pan until crispy on the outside.
- Place rocket, mint and baby spinach in a salad dish or large bowl and top with bacon, croissants and crumbled Danish feta.
Serve
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