Oven Baked Chops With A Spicy Sundried Tomato Pasta

Prep Time

10 min

Cook Time

15 min

Total Time

25 min




  • Eskort Lion Pork Chops 
  • 1 onion chopped 
  • 2 garlic cloves chopped 
  • 1 red chili chopped 
  • 1 C sundried tomatoes 
  • 2 C cream 
  • 400g raw pasta precooked
  • 3 T olive oil 
  • 2 t salt 
  • Zest of one lemon


  • Heat your oven to 190°C. 
  • Season the chops with 1 tablespoon of olive oil and salt. 
  • Add the chops to the oven and bake them for 6-7 min. 
  • Heat a large frying pan over a moderate heat and add the remaining 2 T of olive oil. 
  • Fry the onions and garlic for 5 min and add the chilis with the sundried tomatoes. 
  • Add the cream and allow to simmer for another 5-8 min. 
  • Add your cooked pasta to the pan and stir the sauce through



  • Thinly slice your pork chops and serve them on top of the paste with the lemon zest.