Home
Products
Bacon
Biltong Products
Cold Meats
Convenience
Fresh & Smoked
Hampers
Polony & Spreads
Viennas & Sausages
Stores
Gauteng
Eastern Cape
Mpumalanga
Limpopo
KwaZulu Natal
Northern Cape
Free State
North West
Western Cape
Recipes
Cooking Guidelines
About
Our Story
Education
Eskort Vacancies
Submit Your CV
News
Contact
Pan-Toasted Ham, Cheese and Tomato Sarmie
Prep Time
8min
Cook Time
10min
Total Time
18min
Serves
4
Ingredients
500g Eskort Picnic Ham, sliced
60ml (¼ cup) Hearty Tomato Sauce
4 slices Swiss cheese
60ml (¼ cup) cream cheese
2 handfuls baby spinach
8 slices bread
45ml (3 tbsp) butter
Method
Place a frying pan over a moderate heat.
Butter each slice of bread and place the buttered side face down.
Spread the top of four slices with cream cheese, tomato sauce, swiss cheese, ham and baby spinach.
Close the sandwiches and toast in the hot pan until both sides are golden and crispy.
Serve
Heat extra hearty tomato sauce and serve as a dip alongside the toasted sarmies.
Share
View more
Decadent Brownie with crispy Bacon bits
Read more
Pork loin wrapped w/bacon served w/truffle mash, greens and vermouth sauce.
Read more
Double Smoked Ham Salad & Pineapple Vinaigrette
Read more
Frikkadel Frittata
Read more
Vienna Stir Fry with 2-Minute Noodles
Read more
Pork Sausage and Potato Bake
Read more
Bacon, Avo, and Feta Pizzas
Read more
Fakeaway Egg McMuffins
Read more
Home
Products
Stores
Recipes
About
News
Contact