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Peppadew® Pork Kofta with a Beetroot Hummus and a Tomato Salsa.
Prep Time
25min
Cook Time
20min
Total Time
45min
Serves
4
Ingredients
Peppadew Kofta:
375 g Eskort Peppadew® and Feta Pork Sausages
olive oil for cooking
Beetroot hummus:
2 large beetroots, grated
1 can chickpeas
zest and juice of one lemon
zest and juice of one lime
salt and pepper
5 ml cayenne pepper
2 cloves garlic
125 ml olive oil
Tomato salsa:
250 g rainbow cocktail tomatoes, cut into half
60 ml fresh basil, roughly chopped
60 ml mint, roughly chopped
30 ml sundried tomatoes, chopped
salt and pepper to taste
15 ml olive oil
Method
Koftas:
Remove the sausages from their casings and wrap each around a skewer. Drizzle with olive oil.
Fry the koftas in a large frying pan over a high heat until cooked and golden brown.
Beetroot Hummus:
Add all of the ingredients into a food processor and blend until smooth.
Tomato Salsa:
In a mixing bowl add the tomatoes, olive oil, sundried tomatoes, salt and pepper.
Top with fresh herbs.
Serve
Serve the koftas on top of the hummus and garnish with the tomato salsa.
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