Slice the pork fillet into thin slices and serve the butter and herb dip on the side.
Serve chunks of ciabatta with cheese, seasonal berries, and onion & date marmalade.
Slice the pork fillet into thin slices and serve the butter and herb dip on the side.
Serve chunks of ciabatta with cheese, seasonal berries, and onion & date marmalade.
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.