Eskort

Pork Belly with a Crispy Crackling and our Festive Red Salad

Eskort Pork Belly with a Crispy Crackling and our Festive Red Salad

Prep Time

10 min

Cook Time

2 Hours

Total Time

2 Hours 10 Minutes

Serves

4

Ingredients:

  • 1 Eskort Pork belly roast
  • ¼ C course salt

Ingredient's for the Salad:

  • 4 plums halved
  • 2 red unions quartered
  • 2 C Red grapes
  • 1 C raspberries
  • 4 medium sized beetroots quartered
  • 1 C pomegranate seeds
  • 1 C fresh cherries
  • Salt and pepper for seasoning

Ingredient's for the Dressing:

  • 3 T balsamic vinegar
  • ¼ C golden syrup
  • ¼ C grenadine

Method

  • Preheat your oven to 220°
  • Place the pork belly roast on an oven tray that is lined with baking paper.
  • Cover the rind of the belly with the carse salt and bake the belly for 2 hours.
  • Combine all the ingredients for the dressing in a small mixing bowl and keep aside.
  • Pack the fruits and veg for your salad onto a platter and keep ti covered in the fridge until your belly is ready.

Serve:

  • Dress your salad with the dressing and season with salt and pepper.
  • Cut your belly crackling side down to make it easier and enjoy.
Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.