Pork Chops with Crispy Basil Baby Potatoes – By Apriena Jugoo Pummer

Prep Time


Cook Time


Total Time



4 – 6


  • 1 packet Eskort Creamy Pepper Loin chops
  • 1 tablespoon oil
  • 800 grams baby potatoes – halved
  • 2 teaspoons garlic
  • 2 teaspoons dried basil
  • Salt
  • Pepper
  • Chopped parsley


  • Parboil the baby potatoes until fork tender – strain and keep aside
  • Heat oil in a large skillet/pan
  • Once heated add the oil and fry the chops in batches, about 5-6 minutes aside until golden – remove and cover with foil to keep warm
  • To the same pan, add the garlic and parboiled potatoes
  • Fry on high heat for 3-5 minutes until the edges get crispy
  • Add in the dried basil and season with salt and pepper
  • Lay the pork chops on the crispy potatoes and garnish with chopped parsley


Serve with a large garden salad


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