Eskort

Pork loin wrapped w/bacon served w/truffle mash, greens and vermouth sauce.

Prep Time

20 mins

Cook Time

35 mins

Total Time

55 mins

Serves

2

Ingredients

  • 1 Pork loin
  • 1 Pack Streaky bacon
  • Salt & pepper
  • Cooked mash potato
  • 6 Broccoli tender stems (blanched)
  • 6 Baby carrots (blanched)
  • 50g Butter
  • 1/2White onion
  • 1 Minced garlic
  • 200ml Chicken stock
  • 100ml Cream
  • Salt & pepper to taste

Method

  • Pre-heat oven to 180°C
  • Season pork loin with salt and pepper.
  • Lay one piece of bacon down under one end of the pork. Secure it with a toothpick and wrap the bacon around the pork.
  • Put the roast on a rack in a roasting pan.
  • Roast for 20 – 25min on 180°C and then allow to rest for 15 minutes.
  • In a separate pan, fry your onion until soft and then add your garlic and butter, stir for 3 minutes and then add your stock. Allow this to reduce by half and then add your cream. Simmer for 5-7 minutes and then serve as per picture or anyway that you feel like.

Serve

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Pork loin wrapped w/bacon served w/truffle mash, greens and vermouth sauce.

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