Eskort

Pork Neck & Pea Soup

Pork neck and pea soup

Prep Time

10min

Cook Time

15min

Total Time

25min

Serves

4

Ingredients

  • Eskort Smoked Pork Neck Steaks, sliced into strips
  • 1 onion, chopped
  • 1 tin peas
  • 15 ml (1 T) rosemary, chopped
  • 250 ml (1 C) vegetable stock
  • 15 ml (1 T) flour
  • 250 ml (1 C) milk
  • 15 ml (1 T) black pepper
  • salt to taste
  • 4 leeks, halved
  • 15 ml (1 T) butter
  • coarse salt
  • 4 slices bread, toasted
  • oil for cooking

Method

  • Preheat oven to 190°C.
  • Place the leeks on a baking tray. Add the butter and salt to the leeks and roast for 10 minutes.
  • In a pot over moderate heat, fry onion, and rosemary in olive oil until glossy.
  • Add the pork neck and fry for 5 minutes.
  • Add peas, vegetable stock, milk, and black pepper. Simmer for 5 minutes.
  • Mix flour with some of the soup in a small bowl and add it to the pot to thicken a bit.
  • Season to taste.

Serve

Serve in a bowl with leeks and toasted bread.

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