Pork Ragu Soup

Prep time:

15 min

Cook time:

15 min

Total time:

30 min



Ingredients for the pork ragu soup

  • L (4C) Pulled Pork Ragu (Refer to main recipe)
  • 2 C cream
  • 1 C vegetable stock
  • Salt and pepper to taste

Ingredients for the cheesy croutons

  • 3-4 C crusty bread cut into 2cm cubes.
  • 3 T olive oil
  • 2 T thyme (finely Chopped)
  • 1 C parmesan cheese grated
  • 1 C mozzarella cheese torn
  • Salt and pepper to taste.

Method for the rage soup and cheesy croutons

  • Preheat your oven to 190°C.
  • Heat all the ingredients for the soup in a large pot or saucepan over a moderate heat until it starts to simmer.
  • Place the bread for the croutons on a baking tray and drizzle with the oil.
  • Season the bread with the salt, pepper and thyme and cover with the cheese.
  • Bake for 10-15 min.


  • Serve the Croutons on the salad and add some extra herbs and or oil as you prefer.

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