Enjoy!
Pork Teriyaki Schnitzels
Ingredients
- 4 Eskort Crumbed Schnitzels
- 4 tbsp Teriyaki Sauce
- 2 tbsp Eskort Chillinaise
- 500g Cooked Basmati Rice
- 2 Spring Onions, thinly sliced
- 2 Avocados, thinly sliced
- Sesame Seeds for serving
Method
- Preheat the air fryer to 180C.
- Add the Eskort Schnitzels.
- Cook in the air fryer for 10-15 minutes until golden and crispy.
- While the Schnitzel is cooking, warm the rice and serve directly onto plates or in individual bowls.
- Slice cooked Schnitzels, plate with avocado, teriyaki sauce, sliced spring onions and sesame seeds.
Serve
View more
Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband
Croque Madame with Ham
School lunch for a week on a budget (R100)
ULTIMATE KOTA
BACON, LETTUCE & TOMATO PASTA SALAD
Lettuce Wrapped Burger
