Eskort

Prego Steak & Roasted Butternut Wrap

Prego Steak & Roasted Butternut Wrap

Prep Time

10min

Cook Time

10min

Total Time

20min

Serves

2

Ingredients

  • 1 packet Eskort Prego Steaks
  • 250 ml (1 C) butternut, roasted
  • 1 red pepper, charred
  • 250 ml (1 C) canned butter beans, drained
  • zest of 1 lemon
  • 60 ml (¼ C) feta cheese
  • 1 handful baby spinach
  • Assemble
  • On a wrap, place baby spinach, then mash and finish off with the prego steak strips.
  • Wrap tightly and pack into a lunchbox for work.

Method

  • Fry prego steaks in a pan over medium heat and slice into strips.
  • In a bowl, mash beans, butternut, charred pepper, lemon and feta.

Serve

Serve with your favourite sauces.

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.