Create a layer of baby spinach on a serving platter and top with the seared watermelon cubes followed by the prego steak strips.
Drizzle the basil pesto yoghurt dressing over the assembled salad and season with salt and pepper before serving.
Create a layer of baby spinach on a serving platter and top with the seared watermelon cubes followed by the prego steak strips.
Drizzle the basil pesto yoghurt dressing over the assembled salad and season with salt and pepper before serving.
Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.