Ingredients
- 1 kg Eskort Smoked Pulled Pork
- 2 onions, chopped
- 4 carrots, grated
- 1 bunch celery, chopped
- 4 cloves garlic, chopped
- 45 ml (3 T) thyme, chopped
- 45 ml (3 T) sage, chopped
- 45 ml (3 T) rosemary
- 250 ml (1 C) red wine
- 410 g (1 tin) tomato puree
- 410 g (1 tin) chopped tomatoes
- 410 g (1 tin) whole peeled tomatoes
- 250 ml (1 C) vegetable stock
- 60 ml (¼ C) olive oil
- coarse salt and black pepper, to taste
- Allergens
- This recipe contains sulphites, wheat (gluten) and soya (soy).
- Substitutions
- Smoked Pulled Pork (gluten, soy): Use thinly-sliced strips of smoked pork neck steaks.
- Red Wine (sulphites): Use an equal amount of beef stock.
Method
- Heat olive oil in a large pot over moderate heat.
- Add onions, carrots and celery to the pot.
- Season with coarse salt and fry for 5 minutes, stirring regularly.
- Add garlic and chopped herbs and stir thoroughly.
- Add red wine and the tinned ingredients and simmer for 20 minutes.
- Add pulled pork, stir through and leave to simmer with the lid on for another 20 minutes.
Serve
Serve with pasta or the variety of accompaniments coming up in this week’s features.
