Eskort

Red Pepper and Pork Sausage Pasta

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Serves

4

Ingredients:

  • Eskort Gold Medal Pork Sausages
  • 2 C leeks chopped
  • 2 garlic cloves chopped 
  • 2 C mini red peppers charred (oven/ air fryer 200°C for 8 min) 
  • ¼ C harissa paste 
  • 1 tin tinned tomatoes 
  • ½ C parmesan cheese 
  • Zest from 1 lemon 
  • 3 T oil for cooking 
  • 2 C water 
  • 300g raw pasta cooked (penne)

Method

  • Heat a large frying pan over a moderate heat and add the oil with the leeks and garlic. 
  • Remove the pork sausages from the casings and divide the sausages into halves. 
  • Add the mini peppers, the harissa paste and the tinned tomatoes with the water and simmer the sauce for 5-8 min. 
  • Add the pasta to the parmesan cheese and stir the pasta through

 

Serve:

  • Serve the pasta with the lemon zest, some fresh herbs and some more parmesan. (we used Italian parsley.)
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