Rib Burger Steamed Buns

Eskort Rib Burger Steamed Buns

Prep Time


Cook Time


Total Time





  • Filling:
  • 500 g Eskort Marinated Rib Burgers
  • 2 red onions, chopped
  • 45 ml sage
  • 500 ml white cheddar cheese
  • 30 ml Marmite
  • 15 ml bread crumbs
  • Steamed Buns:
  • 250 ml white bread flour
  • 250 ml cake flour
  • 30 ml Salt
  • 65 ml castor sugar
  • 20 g yeast
  • 375 ml lukewarm water
  • olive oil


  • Steamed buns:
  • Add bread flour, cake flour, salt and sugar to a large mixing bowl.
  • Mix dry yeast into the warm water and set aside to activate the yeast (5 – 7 minutes).
  • Add the activated yeast the flour mix and mix until a ball of dough starts to form.
  • Turn the dough onto a flour dusted surface and knead for 10 min until smooth.
  • Place the dough in a large mixing bowl, drizzle with oil, cover with cling wrap and store in a warm place until it doubles in size.
  • Filling:
  • Preheat an oven to 180°C.
  • Place Rib Burgers on a greased baking tray and bake for 10 – 15 minutes
  • Fry the red onions and sage in a moderately heated pan until soft. Set aside to cool.
  • Combine the fried onions, Marmite, white cheddar and bread crumbs in a mixing bowl, mix well.
  • Assemble:
  • flatten the dough, roll out into a square and divide into eight and roll out each piece into rectangles.
  • Halve each Rib Burger lengthwise, place onto a dough rectangle and top with filling.
  • Enclose the Rib Burger and filling and brush the dough with olive oil and a little water.
  • Place each bun in a piece of baking paper to ensure they don’t stick together when steaming.
  • Place the buns into a colander in a pot over simmering water, cover and steam for 25 – 30 minutes.


Pack as Padkos.


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