Thinly slice the Prego steaks and serve them on the quinoa with the roasted carrots and seeds.
Roasted Baby Carrots with Red Pesto Quinoa, Mixed Seeds & Eskort Prego Steaks
Ingredients
- 1 Pack Eskort Prego Steaks
- 500g baby Carrots
- ¼ C red pepper pesto
- ½ C mixed seeds
- 2 C cooked quinoa
- Olive oil for cooking
- Salt and pepper to taste
Method
- Preheat the oven to 200°C.
- Place the baby carrots onto a greased oven tray and drizzle with some olive oil.
- Season the carrots with salt and pepper to your taste and bake them for 10min.
- While the carrots are in the oven heat a frying pan over a moderate heat.
- Cover each Prego Steak with 1 T of olive oil and fry them for 5-6 min on each side. Allow the steaks to rest in the pan for 1-2min.
- Combine the cooked quinoa with the red pepper pesto.
- Add the mixed seeds to the carrots in the oven for the last 3 min.
Serve
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