Thinly slice the pork neck steaks and serve them with the pears and the chickpeas on the spinach leaves
Roasted Pear and Chickpea Salad with Spicy Pork Neck Steak
Ingredients
- 1 Pack Eskort Smoked Pork Neck Steaks
- 2 Pears
- 1 tin chickpeas drained
- 1 t harissa paste
- 4 hand fresh mixed salad leaves
- Olive oil for cooking
- Salt and pepper to taste
Method
- Heat a frying pan over a moderate heat.
- Cut the pears into quarters and dress them with a tablespoon of olive oil.
- Place them into the frying pan and fry them for 5-6 min.
- Dress the pork neck steaks with olive oil and season with salt and pepper and fry in the same pan for 5-6min on each side.
- Remove the steaks from the pan and add the chickpeas with the harissa paste to the pan and remove the pan from the heat.
Serve
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