Assemble the rolls starting with the Russians, add roasted onions and finish with cottage cheese.
Roasted Red Onion Russian Roll with Lemon Cottage Cheese
Ingredients
- Russian Roll
- 500 g Eskort Smoked Russians
- 4 hot dog rolls
- 15 ml (1 T) harissa spice
- 2 red onions, quartered
- 45 ml (3 T) olive oil
- zest and juice of 1 lemon
- 1 clove garlic, chopped
- 15 ml (1 T) thyme, chopped
- Lemon Cottage Cheese
- 250 ml (1 C) smooth cottage cheese
- zest and juice of 1 lemon
- black pepper and a pinch of salt
Method
- Russian Roll
- Preheat the oven to 190°C.
- In a mixing bowl, combine harissa spice, onions, olive oil, lemon zest and juice, garlic and thyme.
- Transfer to a baking tray lined with baking paper and bake for 15 minutes.
- Fry Russians in the remaining oil in a large pan over moderate heat (approx. 5 minutes each side).
- Lemon Cottage Cheese
- Place the ingredients in a mixing bowl and mix until well combined.
Serve
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
