Serve with your favourite ice cream and a sprinkling of minced bacon.
Royal Glazed Bacon & Cinnamon Waffle
Ingredients
- Waffles
- 500g Eskort Minced Bacon
- 500 ml (2 C) cake flour
- 30 ml (2 T) brown sugar
- 5 ml (1 t) baking powder
- 1 pinch salt
- 375 ml (1 ½ C) buttermilk
- 3 eggs
- 5 ml (1 t) vanilla
- 125 ml (½ C) butter, melted
- 30 ml (2 T) cinnamon
- oil for frying
- Royal Icing Glaze
- 1 egg white
- 500 ml (2 C) icing sugar
- 5 ml (1 t) vanilla essence
Method
- Waffles
- Fry bacon in a pan until crispy. Set aside to cool.
- In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. Add the bacon (leave a little for later).
- In another bowl, combine buttermilk, eggs, vanilla and melted butter. Pour into the flour mixture and whisk until smooth.
- Cook in a greased waffle iron until golden and slightly crispy.
- Royal Icing Glaze
- Place the egg white in a bowl and whip with an electric mixer until foamy.
- Add icing sugar and whip on high until a thick smooth icing form.
- Add vanilla and glaze the hot waffles.
Serve
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