Royal Glazed Bacon & Cinnamon Waffle

Prep Time

15min

Cook Time

15min

Total Time

30min

Serves

4

Ingredients

  • Waffles
  • 500g Eskort Minced Bacon
  • 500 ml (2 C) cake flour
  • 30 ml (2 T) brown sugar
  • 5 ml (1 t) baking powder
  • 1 pinch salt
  • 375 ml (1 ½ C) buttermilk
  • 3 eggs
  • 5 ml (1 t) vanilla
  • 125 ml (½ C) butter, melted
  • 30 ml (2 T) cinnamon
  • oil for frying
  • Royal Icing Glaze
  • 1 egg white
  • 500 ml (2 C) icing sugar
  • 5 ml (1 t) vanilla essence

Method

  • Waffles
  • Fry bacon in a pan until crispy. Set aside to cool.
  • In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. Add the bacon (leave a little for later).
  • In another bowl, combine buttermilk, eggs, vanilla and melted butter. Pour into the flour mixture and whisk until smooth.
  • Cook in a greased waffle iron until golden and slightly crispy.
  • Royal Icing Glaze
  • Place the egg white in a bowl and whip with an electric mixer until foamy.
  • Add icing sugar and whip on high until a thick smooth icing form.
  • Add vanilla and glaze the hot waffles.

Serve

Serve with your favourite ice cream and a sprinkling of minced bacon.