Russian Paella
Ingredients
- Eskort 1Kg Footlong Chilli Cheese Russians, sliced into 2cm rings
- 2 red onions, sliced
- 1 C sundried tomatoes
- 1 clove garlic, chopped
- 3 T thyme
- 1 C frozen corn
- 2 C risotto rice
- 1 t turmeric
- 4 C vegetable stock
- 1 C Muscles
- 1 C Shrimp
- 1 C calamari
- ¼ C chopped parsley
- ¼ C Chopped chives
- Oil for cooking
Method
- Heat a large pan over a moderate heat.
- Add 3 T of oil, the onions, garlic, thyme and Russians to the pan and fry for 5 min.
- Add the sundried tomatoes, corn, rice, turmeric and the vegetable stock to the pan and lower the heat, simmer for 10 min.
- Add the mussels, shrimp and calamari and cover with a lid, allowing to simmer for 5 min.
To serve
- Serve the paella with the fresh chopped herbs and some extra chili on the side.
