Russian Roll Pies
Ingredients
- Eskort 1kg Footlong Cheese Russians
- 1 Roll Puff pastry
- ¼ C BBQ Sauce
- 1 egg, beaten
Method
- Preheat your oven to 200°C.
- Roll the thawed pastry out on a floured surface.
- Place the Russians on the pastry and cut the pastry into squares, big enough to close each Russian.
- Add BBQ sauce to the Russians and brush the edges of the puff pastry with the egg.
- Close the pies and pinch the edges to seal.
- Brush the outside of the pies with egg and bake for 10 min.
To serve
- Serve the Russian Rolls with your favourite side.
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