Russian Sputnik

Prep Time

10 min

Cook Time

10 min

Total Time

20 min




  • Eskort 1Kg Footlong Cheese Russians 
  • 500g self-rising flour 
  • 1 ½ C water 
  • 1 t salt 
  • 1 C grated Cheddar cheese 
  • Oil for deep frying


  • Add the flour, salt and water into a large bowl and knead until a smooth dough forms. 
  • Heat oil in a medium sized pot, over moderate heat. 
  • Roll the dough out until it is 1cm thick. 
  • Cut the dough into strips big enough to cover the Russians.
  • Top each slice of dough with cheese and add the Russians. 
  • Wrap the Russians with the dough making sure there are no gaps. 
  • Fry the Russians in the oil until the dough is golden brown.


To serve

  • Serve the Sputnik’s while they are still hot with your favourite dipping sauces.