Serve the marinated peaches with the tomatoes on the butter lettuce and add the thinly sliced pork fillet.
Season the salad with salt and pepper and serve.
Smoked Fillet and Roasted Peach Salad
Ingredients
- Smoked Eskort Pork Fillet
- 2 peaches cut into quarters
- 300g heirloom tomatoes
- 1 head butter lettuce
- Zest and juice from 1 lime
- 4T honey
- Oil for cooking
- Salt and pepper
Method
- Heat a frying pan over a moderate heat. Fry the peached with some oil and honey until charred.
- Halve the tomatoes, add the peaches, honey, lime zest and lime juice.
- Thinly slice the smoked fillet.
Serve
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
