Serve the marinated peaches with the tomatoes on the butter lettuce and add the thinly sliced pork fillet.
Season the salad with salt and pepper and serve.
Smoked Fillet and Roasted Peach Salad
Ingredients
- Smoked Eskort Pork Fillet
- 2 peaches cut into quarters
- 300g heirloom tomatoes
- 1 head butter lettuce
- Zest and juice from 1 lime
- 4T honey
- Oil for cooking
- Salt and pepper
Method
- Heat a frying pan over a moderate heat. Fry the peached with some oil and honey until charred.
- Halve the tomatoes, add the peaches, honey, lime zest and lime juice.
- Thinly slice the smoked fillet.
Serve
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