Eskort

Smoked Fillet and Roasted Peach Salad

Prep Time

10min

Cook Time

15min

Total Time

25min

Serves

4

Ingredients

  • Smoked Eskort Pork Fillet
  • 2 peaches cut into quarters
  • 300g heirloom tomatoes
  • 1 head butter lettuce
  • Zest and juice from 1 lime
  • 4T honey
  • Oil for cooking
  • Salt and pepper

Method

  • Heat a frying pan over a moderate heat. Fry the peached with some oil and honey until charred.
  • Halve the tomatoes, add the peaches, honey, lime zest and lime juice.
  • Thinly slice the smoked fillet.

Serve

Serve the marinated peaches with the tomatoes on the butter lettuce and add the thinly sliced pork fillet.
Season the salad with salt and pepper and serve.

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.