Spiced Loin Roast, Baby Potato and Red Onion Salad

Prep Time

15min

Cook Time

60min

Total Time

75min

Serves

4

Ingredients

Loin Roast Ingredients:

  • Eskort Spiced Loin Roast
  • 1kg Baby potatoes cut in halve
  • 3 T oil
  • 1 C sour cream
  • 1 C tangy mayo
  • 1 red onion very thinly sliced
  • 1 hand mixed herbs
  • Salt and pepper

Sweet mustard Ingredients:

  • 1 tin condensed milk
  • 2 T Dijon mustard
  • ¼ C mayonnaise

Method

Sweet Mustard Method:

  • Combine all the ingredients in a small bowl and mix well.
  • Keep in an airtight container in the fridge until ready to use, will keep for 3 months in the fridge.

Loin Roast Method:

  • Preheat the oven to 180°
  • Roast the loin in its cook in bag for 1 hour.
  • Dress the baby potatoes with olive oil, salt, and pepper and place them on a baking tray.
  • Bake the baby potatoes in the oven for 30 min for the first half of the hour that the roast needs to be in the oven.
  • Combine the sour cream, mayo, and red onions in a large bowl.
  • Add the cooked baby potatoes creamy mayo mixture.
  • Season with salt and pepper and mixed herbs.

Serve

  • Serve the baby potato salad with your sliced loin roast.