Eskort

Spiced Pork and Onion Pies

Eskort Spiced Pork and Onion Pies

Prep Time

15min

Cook Time

20min

Total Time

35min

Serves

8

Ingredients

  • 1 pack Eskort Prego Steaks
  • 1 red onion, sliced
  • 60ml (¼ cup) leeks, chopped
  • 30ml (2 tbsp) sage, chopped
  • 250ml (1 cup) dried figs
  • 1 green chilli, chopped
  • 5ml (1 tsp) ground cloves
  • 5ml (1 tsp) ground ginger
  • 15ml (1 tbsp) ground cumin
  • 1 egg
  • 15ml (1 tbsp) flour
  • 2 rolls shortcrust pastry
  • 1 egg, beaten
  • Allergens:
  • This recipe contains wheat (gluten).
  • Substitutions:
  • Shortcrust Pastry (gluten): Use gluten-free shortcrust pastry.

Method

  • Preheat the oven to 200°C.
  • Place all the ingredients, except the pastry and beaten egg, into a food processor and blend until smooth.
  • If you don’t have a food processor, mince the ingredients (including the prego steaks) with a sharp knife, add to a mixing bowl and combine thoroughly.
  • Grease your muffin pans with non-stick spray or butter.
  • Roll the pastry out on a flour-dusted surface and cut into circles.
  • Line the greased pans with the pastry circles and fill with the pie meat.
  • Close with another circle to form a lid and pinch the edges together to close the pie.
  • Cut a small hole in the middle and brush with the egg.
  • Bake for 15-20 minutes until golden brown.

Serve

Serve garnished with micro herbs.

Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.