Spicy Fried Rice
Ingredients
- 500g Pulled pork
- 4C Cooked Rice
- 1C pickled vegetables chopped
- 2Tbls Sesame Oil
- 2 spring onion
- 1T Sriracha
- 3 Fried Eggs
- 2t Black Sesame Seeds
- Salt and pepper to taste
Method
- Heat a frying pan over a moderate heat. Add the sesame oil to the pan and fry the pulled pork for 2 min.
- Add in the pickled vegetables and fry for 2 more minutes.
- Stir the rice into the pan and mix well.
- Make space at the side of the pan and put your eggs into the pan.
- Fry egg with the rest of ingredients
- Add seasoning (Sriracha, salt and pepper)
Serve
- Portion out the fried rice into 4 bowls and garnish with the sesame seeds and spring onion and serve while hot.
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