Spicy Fried Rice

Prep Time

5min

Cook Time

20min

Total Time

25min

Serves

4

Ingredients

  • 500g Pulled pork 
  • 4C Cooked Rice
  • 1C pickled vegetables chopped 
  • 2Tbls Sesame Oil
  • 2 spring onion 
  • 1T Sriracha 
  • 3 Fried Eggs
  • 2t Black Sesame Seeds
  • Salt and pepper to taste

Method

  • Heat a frying pan over a moderate heat. Add the sesame oil to the pan and fry the pulled pork for 2 min. 
  • Add in the pickled vegetables and fry for 2 more minutes.
  • Stir the rice into the pan and mix well.
  • Make space at the side of the pan and put your eggs into the pan.
  • Fry egg with the rest of ingredients
  • Add seasoning (Sriracha, salt and pepper)

 

Serve

  • Portion out the fried rice into 4 bowls and garnish with the sesame seeds and spring onion and serve while hot.