Eskort

Spicy Fried Rice

Eskort Spicy Fried Rice

Prep Time

5min

Cook Time

20min

Total Time

25min

Serves

4

Ingredients

  • 500g Pulled pork 
  • 4C Cooked Rice
  • 1C pickled vegetables chopped 
  • 2Tbls Sesame Oil
  • 2 spring onion 
  • 1T Sriracha 
  • 3 Fried Eggs
  • 2t Black Sesame Seeds
  • Salt and pepper to taste

Method

  • Heat a frying pan over a moderate heat. Add the sesame oil to the pan and fry the pulled pork for 2 min. 
  • Add in the pickled vegetables and fry for 2 more minutes.
  • Stir the rice into the pan and mix well.
  • Make space at the side of the pan and put your eggs into the pan.
  • Fry egg with the rest of ingredients
  • Add seasoning (Sriracha, salt and pepper)

 

Serve

  • Portion out the fried rice into 4 bowls and garnish with the sesame seeds and spring onion and serve while hot.
Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.