Serve the quesadillas sliced in half or quarters with a side of fresh salsa and zesty guacamole.
Spicy Rib Burger Quesadillas with Guacamole & Salsa
Ingredients
- 500 g Eskort Marinated Rib Burgers
- 8 wraps
- 1 red onion, sliced
- 2 garlic cloves, chopped
- 1 green chilli, chopped
- 1 red pepper, charred and sliced
- 125 ml (½ cup) feta
- 125 ml (½ cup) white cheddar
- 250 ml (1 cup) fresh coriander, torn
- 2 avocados, peeled and pitted
- 5 ml (1 tsp) black pepper
- 5 ml (1 tsp) salt
- Juice from one lemon
- Allergens:
- This recipe contains wheat (gluten), soya (soy) and dairy (lactose).
- Substitutions:
- Eskort Rib Burgers (potential traces of soy and gluten): Use strips of smoked pork neck steak.
- Wraps (gluten): Use gluten-free wraps.
- Feta (lactose): Use vegan feta.
- White Cheddar (lactose): Use lactose-free cheddar flavoured cheese.
Method
- Spicy Toasted Quesadillas
- Preheat the oven to 200°C.
- Place the rib burgers on a lightly greased baking tray.
- Bake for 12 minutes, basting and turning frequently.
- Remove from the oven and thinly slice the rib burgers.
- On 4 wraps, place rib burger strips, garlic, green chilli, feta, white cheddar and half of the red onion slices.
- Close with the other 4 wraps.
- Heat a frying pan over moderate heat and carefully toast the quesadillas on each side.
- Salsa
- Add the pepper slices, coriander and the rest of the red onion into a small bowl.
- Season with salt and pepper, then add half the lemon juice and mix well.
- Guacamole
- Slice the avocados into cubes and add to a bowl.
- Add lemon juice and mash until smooth.
Serve
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