Spicy Russian Toast

Prep Time


Cook Time


Total Time





  • Eskort 500g Smoked Russia, sliced 
  • 1 onion, chopped 
  • 1 red pepper, chopped 
  • 1 garlic clove chopped 
  • 1 tin peeled tomatoes
  • 1 tin tomato puree
  • 1 T paprika 
  • 1 T dried chilli 
  • Salt and pepper
  • 4-8 Slices of Toast 
  • 2 C grated cheese (Cheddar) 
  • 4 fried eggs 
  • 1 tin baked beans 
  • 3 T oil for frying


  • Heat a pot over a moderate heat. 
  • Add the oil, onion, garlic and pepper to the pan and fry for 5 min. 
  • Add the sliced Russians, baked beans, peeled tomatoes, tinned tomatoes, paprika and dried chillies and allow to simmer for 10 min. 
  • Place the slices of bread on a baking tray and scoop spoons full of the Russian sauce. 
  • Top each toast with cheese and bake in an oven with the grill setting on high for 5 min. 
  • Fry the eggs to each person’s preference.


To serve

  • Serve the spicy Russian toasts with the fried eggs for a quick and easy breakfast.



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