Serve the sliders on their own or alongside some homemade sweet potato fries.
Super Rib Burger Sliders
Ingredients
- 500g Eskort Rib Burgers, cut into halves
- 8 slider buns
- 375ml (1½ cups) grated cheese
- 375ml (1½ cups) cherry tomatoes
- 125ml (½ cup) onion marmalade/caramelized onions
- 125ml (½ cup) creamy mayonnaise
- Olive oil, for cooking
- Butter, for the buns
Method
- Preheat the oven to 180°C.
- Place the halved burgers on a greased baking tray and bake for 5 to 7 minutes.
- While the burgers are in the oven, slice the cherry tomatoes into halves and fry in a frying pan over a high heat with olive oil until the skins are loose.
- Add the onion marmalade to the cherry tomatoes and cook together for one minute.
- Top the burgers with a spoonful of the tomato and onion mixture followed by the grated cheese and place back into the oven until the cheese has melted.
- Slice open the slider buns, butter them and toast them buttered side down in a hot, dry pan.
- Add some creamy mayonnaise onto each bun base and place the patties with tomato and cheese onto the buns, then close with the bun tops.
Serve
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