Sweet Braai Bacon with Egg Fried Rice
Ingredients:
- Eskort braai bacon cut into ½
- ¼ C Ginger chopped
- 2 garlic cloves chopped
- 1 t dried chilli flakes
- 2 t cumin seeds
- 1 C leeks
- 3 T apricot jam/ preserve
- 1 t soya sauce
- 2 T treacle sugar
- Sesame oil for cooking
Rice
- 4 C cooked white or wild rice
- 3 T sesame oil
- ¼ C ginger chopped
- 3 t ground cumin
- 1 t turmeric
- 2 T black pepper fine
- 1 C chopped chives
- 4 eggs
Method
- Heat a wok over a moderate heat and add the sesame oil. 3 T
- Fry the ginger, garlic, chili, cumin seeds and leeks for 5 min.
- Add the bacon and lower the heat. Close the wok and cook the bacon for 15min.
- Add the apricot jam, soya sauce and the treacle sugar and summer for another 10 min.
- While the pork cooks, heat a frying pan over a moderate heat and add the sesame oil.
- Fry the ginger, cumin, turmeric black pepper and chives for about 2 min.
- Add the rice and stir it through well.
- Add the eggs and scramble the eggs into the rice.
Serve
- Serve the sticky pork with its sauce on the rice and garnish with some more fresh spring onion.
View more
Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband
Croque Madame with Ham
School lunch for a week on a budget (R100)
ULTIMATE KOTA
BACON, LETTUCE & TOMATO PASTA SALAD
Lettuce Wrapped Burger
