Serve the frikkadels on Basmati rice and top with toasted sesame seeds and wilted spring onion.
Sweet & Sour Meatballs with Sticky Basmati Rice
Ingredients
- 350g Eskort Mini Frikkadels
- 1 ginger root, peeled and finely sliced
- 1 clove garlic, chopped
- 1 red chilli, chopped
- 60 ml (¼ C) sweet chilli sauce
- 60 ml (¼ C) orange juice
- 30 ml (2 T) brown sugar
- 1 L (4 C) cooked basmati rice (don’t rinse the rice)
- 60 ml (¼ C) toasted sesame seeds
- 1 bunch spring onion
- salt and pepper
- 45 ml (3 T) coconut oil
Method
- In a frying pan over moderate heat, fry chilli and garlic in coconut oil for half a minute.
- Add ginger, sweet chilli sauce, orange juice and brown sugar. Simmer for 1 minute.
- Season to taste and add frikkadels. Cook for 7 minutes.
- Place spring onions In a large bowl and cover with boiling water.
Serve
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
