Sweet & Sour Meatballs with Sticky Basmati Rice

Eskort Sweet & Sour Meatballs with Sticky Basmati Rice

Prep Time


Cook Time


Total Time





  • 350g Eskort Mini Frikkadels
  • 1 ginger root, peeled and finely sliced
  • 1 clove garlic, chopped
  • 1 red chilli, chopped
  • 60 ml (¼ C) sweet chilli sauce
  • 60 ml (¼ C) orange juice
  • 30 ml (2 T) brown sugar
  • 1 L (4 C) cooked basmati rice (don’t rinse the rice)
  • 60 ml (¼ C) toasted sesame seeds
  • 1 bunch spring onion
  • salt and pepper
  • 45 ml (3 T) coconut oil


  • In a frying pan over moderate heat, fry chilli and garlic in coconut oil for half a minute.
  • Add ginger, sweet chilli sauce, orange juice and brown sugar. Simmer for 1 minute.
  • Season to taste and add frikkadels. Cook for 7 minutes.
  • Place spring onions In a large bowl and cover with boiling water.


Serve the frikkadels on Basmati rice and top with toasted sesame seeds and wilted spring onion. 


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