The American Burger

Eskort The American Burger

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  • 6 Eskort Sweet BBQ Loin Steaks 
  • 200g Streaky bacon 
  • 1 avo 
  • ¼ C mayo 
  • 1 C gherkins sliced 
  • 1 C white cheddar 
  • 1 C yellow cheddar 
  • Burger buns 
  • Oil for cooking

Onion Rings

  • 2 red onion cut into thick rings 
  • 2 C self-rising flour (extra flour for dusting) 
  • 1 ½ C soda water 
  • Salt and pepper 
  • Oil for deep frying


  • Cook the steaks for 3 min per side in a frying pan over a high heat.
  • Top the steaks with the two cheeses, and close with foil or a lid to allow the cheese to melt. 
  • Fry the streaky bacon in a frying pan over a moderate heat until crispy and place the bacon onto the cheesy steaks. 
  • For the onion rings, get a pot of oil going over a moderate heat. 
  • Add the onion rings to a mixing bowl and season them with salt and pepper. 
  • Combine the bulk of the flour and the soda water to a separate mixing bowl and season the batter with salt and pepper to your taste. 
  • Dip the onion rings into the batter and then add them to the oil to fry for a minute of teo until golden and crispy.


  • Assemble the burger by toasting the buns and adding some mayo to the bottom of each bun. 
  • Add the gherkins, avo slices and the onion rings to the bacon and cheesy steaks. 
  • Serve your burger with some French fries.

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