Hey, how’s it hanging; time to make the Limpopo. It’s so delicious, so delectable and delightful. So big, so long, all you can do is slowly take small bites and enjoy it. Let’s make the Limpopo.
The Limpopo Hot Dog
Ingredients:
- 1 Sourdough bread roll – braaied on a grill
- ¼ C Lettuce
- 1 Avocado, seasoned and sliced into slices
- ¼ C Sundried tomato slices
- 1 Footlong Chili Cheese Russian
- 1 tablespoon Sweet Chili sauce
Method:
- Get ready to make something really long
- Toast your bun.
- Add the avo, sundried tomatoes and the Russian.
- Add the sweet chili
- Take a walk on the wild side and enjoy your assembled hot dog under the African skies.
- Serve your hot dog with some extra relish on the side.
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