Serve with vegie chips.
The Mega Burger
Ingredients
- 6 burger buns
- 1 handful wild rocket
- 2 cups matured white cheddar
- 1 small wheel Brie cheese
- Patty:
- 200 g Eskort Rindless Back Bacon
- kg beef mince
- 250 g bone marrow
- 1 tbs fresh garlic, chopped
- 1 cup Parmesan cheese
- 1 tbs fresh thyme, chopped
- 3 tbs onion marmalade
- 1 tbs salt and pepper
- Red onion pickle:
- 1 red onion, thinly sliced
- 1 tbs red wine vinegar
- 2 tbs maple syrup
- Mushrooms:
- 4 giant brown mushrooms
- 3 tbs olive oil
- ¼ cup Gorgonzola cheese
- Mayo:
- ½ cup mayo
- zest and juice of one lemon
Method
- Preheat the oven to 190°C.
- Combine the beef mince, bone marrow, garlic, Parmesan, thyme, onion marmalade, salt and pepper in a large mixing bowl and mix well.
- Place 3 tbs of mince into your hand, add a rasher of bacon and another portion of mince meat. Repeat three times to form a layered patty.
- Refrigerate the patties to set.
- Combine the red onions, vinegar and maple syrup in a small bowl and set aside to marinate.
- Place the patties on a greased oven tray and top each patty with onion pickle and white cheddar. Bake for 15 minutes.
- Place the Brie on a separate tray and bake until soft.
- Mushrooms:
- Place the mushrooms on a greased tray and drizzle with olive oil.
- Crumble Gorgonzola cheese on top and bake for 10 minutes.
- Mayo:
- Combine the mayo, lemon juice and zest in a small bowl.
- Toast the buns, slice open and spread with the mayo.
- Assemble:
- Place wild rocket on the burger bun.
- Add a patty and a Brie wheel.
- Add a baked mushroom and some mayo.
Serve
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