Turmeric 2 Minute Noodles with Pork Fillet

Prep Time


Cook Time


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  • Eskort Pork Fillet 
  • 4 T turmeric paste 
  • 2 red onions quartered 
  • 2 C mangetout beans 
  • 2 C vegetable stock 
  • ½ C Basil 
  • Oil for cooking 
  • Salt and pepper to taste


  • Season the pork fillet with salt and pepper and fry it for 5 min on each side in a hot frying pan. 
  • Place the pork fillet on a wooden board to rest while you prepare the rest of the meal.
  • Place your noodles in a bowl and pour boiling water over it and allow to sit for 2 min. Drain the noodles and keep it aside. 
  • Fry the red onions and beans in a frying pan over a moderate heat for 5 min. 
  • Add the turmeric paste and the vegetable stock to the pan and allow to simmer for two minutes.



  • Pour the turmeric sauce with the vegetables into a bowl and add the noodles with the sliced pork fillet and serve with some fresh basil.