Serve with fillings of your choice.
ULTIMATE KOTA
Ingredients
- 1 loaf white bread, unsliced
- 1 pack Eskort Rib Burgers, cooked according to pack instructions
- 1/2 pack frozen slap chips, cooked according to pack instructions
- 4 x Eskort Russians, pan fried to perfection
- 4 x Eskort Shoulder Bacon slices, pan fried
- 4 – 8 TBSP Atchar
- Eskort Creamy Mayo
- Eskort Rib Sauce
- 4 eggs, fried to your liking!
Method
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Cut the loaf of bread in Half lengthways and then in half again.
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Hollow out bread by cutting a square out the centre, keep this aside for toasting! (Pan fry the centre bread piece in some butter and keep to finish off your kota later)
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Mix half creamy mayo and half rib sauce to make a ‘pink sauce’ and layer that onto the bread first.
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Then add your slap chips and atchar on top.
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Next add the shoulder bacon.
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Add the rib burger, and a little bit more pink sauce, before adding the Russian.
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Top it off with your gooey fried egg and the kota toasted bread ‘hat’ and chow dooowwwnnnnn!
Serve
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ULTIMATE KOTA
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