Eskort

ULTIMATE KOTA​

Prep Time

10min

Cook Time

10min

Total Time

20min

Serves

4

Ingredients

  • 1 loaf white bread, unsliced
  • 1 pack Eskort Rib Burgers, cooked according to pack instructions
  • 1/2 pack frozen slap chips, cooked according to pack instructions
  • 4 x Eskort Russians, pan fried to perfection
  • 4 x Eskort Shoulder Bacon slices, pan fried
  • 4 – 8 TBSP Atchar
  • Eskort Creamy Mayo
  • Eskort Rib Sauce
  • 4 eggs, fried to your liking! 

Method

  • Cut the loaf of bread in Half lengthways and then in half again.

  • Hollow out bread by cutting a square out the centre, keep this aside for toasting! (Pan fry the centre bread piece in some butter and keep to finish off your kota later)

  • Mix half creamy mayo and half rib sauce to make a ‘pink sauce’ and layer that onto the bread first.

  • Then add your slap chips and atchar on top.

  • Next add the shoulder bacon.

  • Add the rib burger, and a little bit more pink sauce, before adding the Russian.

  • Top it off with your gooey fried egg and the kota toasted bread ‘hat’ and chow dooowwwnnnnn

Serve

Serve with fillings of your choice.

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