Zesty Spinach & Bacon Salad

Prep Time

10min

Cook Time

10min

Total Time

20min

Serves

4

Ingredients

  • 200g Eskort Bacon Cutts
  • 4 cups Swiss Chard spinach, shredded
  • 3 egg yolks
  • 250g leeks, thinly sliced
  • 65ml lemon flavoured olive oil

Method

  • Crispy Bacon
  • Fry the bacon in a pan over a high heat until crispy.
  • Remove the bacon from the pan and set aside for later use, leaving the bacon fat behind.
  • Sautéed Leeks
  • Fry the leeks in the bacon fat until soft and remove from the heat.

Serve

In a large salad bowl, add the shredded spinach, crispy bacon, sautéed leeks, egg yolks and the lemon flavoured olive oil.

Mix everything together well and serve.