Eskort

Turkish Eggs with Rump Steak

Eskort Turkish Eggs with Rump Steak

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Serves

4

Ingredients:

  • Eskort Rump Steak 
  • 200g halloumi cheese 
  • 1 C full cream yogurt
  • ¼ C harissa paste 
  • 4 eggs fried 
  • Fresh herbs chopped (parsley chives) 
  • Olive oil 
  • Salt 
  • ½ C flour 
  • ¼ C oil

Method

  • Heat a frying pan over a high heat. Slice the halloumi into ½ cm slices. 
  • Dip the halloumi into the flour and fry the, with a ¼ C of oil until golden on both sides. (2 min per side) 
  • Heat another frying pan over a high heat. 
  • Season the steak with the olive oil, salt and pepper and fry the steak for 6 min on each side and 1 min on the fat. 
  • Allow the steak to rest for 5 min before you slice it. 
  • Fry the eggs to your preference

 

Serve:

  • Place about a ¼ C of yogurt on each plate, swirl some harissa paste into the yogurt and add a fried egg to the yogurt. (Preferably sunny side up.) 
  • Add the sliced steak to the plate and garnish with the chopped herbs.
Share

View more

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband

School lunch for a week on a budget (R100)​

BACON, LETTUCE & TOMATO PASTA SALAD​

Pork Belly & Onion Soup

Enjoy a hearty, comforting meal with the Pork Belly & Onion Soup.

Pork Fillet & Baked Feta Salad

Enjoy a delightful blend of flavours with our Pork Fillet & Baked Feta Salad.